When considering the next ten years for the restaurant industry, it is essential to focus on aspects that will likely not change, providing a foundation for long-term planning. Here's a presentation of key factors that will remain constant:

A staple of Roman cuisine, Spaghetti alla Carbonara is a deceptively simple dish made with just a few ingredients—pasta, eggs, pancetta, Pecorino Romano cheese, and black pepper. However, when done correctly, it delivers an explosion of flavour. The key to this dish is achieving the perfect balance between the creaminess of the egg mixture and the saltiness of the pancetta, creating a silky sauce that coats the spaghetti without the use of cream.

Pappardelle al Ragu di Ossobuco is a hearty and comforting dish that originates from Milan. The wide ribbons of pappardelle pasta are served with a slow-cooked ossobuco ragu, made from veal shanks braised with wine, vegetables, and broth until the meat becomes tender and flavourful. The rich sauce clings to the pasta, creating a melt-in-your-mouth experience that is truly unforgettable.

Must have Italian dishes before you die.